Teaching Portfolio Dirk Noort
October 21, 2018
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Teaching portfolio Dirk Noort
Statement of confidentiality:
This statement of confidentiality is meant to be read by colleagues, the chair of my department of the Culinary Arts programs and my instructor of the portfolio course.
The portfolio is an overview of the work that I have done at the college and a look ahead of what I will be working...
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Teaching learning and Philosophy by Dirk Noort
September 30, 2018
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DIRK NOORT TEACHING AND LEARNING PHILOSOPHY
Social media links: Linked in, dirknoort.zenfolio.com blog
Academic credentials:
EDUCATION
May 2016 Certified Digital Photographer
March 2013 Certified Canadian Chef de Cuisine
February 1999 Canadian Securities Institute
Canadian Securities Course
March 1997 Canadian Securities Insti...
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Biography Dirk Noort
September 06, 2018
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Dirk Noort C.C.C
Why did I become a Chef:
At the age of 15 I had to decide on a profession. In Holland they place you in a trade school at an early age. They find out in middle school if you are a applied student or a academic student. I was an applied student and it was suggested to me to go to a trade school. I decided to become a Chef!
In tra...
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Innovation
April 09, 2018
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The peeler is an important tool in the kitchen and it consist of a slotted metal blade attached to a handle that is used to peel vegetables such as potatoes and carrots and fruit such as apples and pears.
The peeler differs from a paring knife, which also can be used for peeling, in that the blade has a slot cut into it, which is sharpened on the...
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Pescetarian Diet
April 02, 2018
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I chose a Pescetarian diet for the diet and dietary restrictions. What is a Pescetarian diet? Pescetarian diet is the practice of following a diet that includes fish and Seafoods, it does not include the flesh of other animals such as meat & game.
The diet will follow a lacto-ovo vegetarian diet a lacto-ovo vegetarian diet can consume eggs and dai...
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