Hi Welcome to my blog,

My Name is Dirk Noort I am a certified Canadian Chef De Cuisine (C.C.C) and Culinary Arts professor at George Brown College.

My Culinary journey started in Holland were I started my career at Culinary arts school in Amsterdam followed by a 4 years apprentice program which I finished in 1987. I have worked at several Hotels and Michelin stars restaurants in Holland and worked in Canada at major Hotels holding positions as Chef de Partie, Sous-Chefs,Chef De Cuisine and Executive Chef.

I am also a certified Digital Photographer and all my work is published on this website.

Mainly Specializing in still life photography but you can also find other work on my website, specifically food photography.

Please follow me in the next few months of which I will be posting several projects that we are working on at George Brown College together with our Food theory students

Thank you

Dirk Noort